At Honest Greens, we’ve always believed that real food goes hand in hand with real impact. That every ingredient, every decision, and every plate served can help build something better. Today, we’re proud to share that our commitment has been recognised with the 2025 Food Made Good Standard, awarded by The Sustainable Restaurant Association.
This certification isn’t just a stamp, it’s a reflection of the work we’re doing behind the scenes to grow sustainably, responsibly and transparently. And it’s a reminder that the journey matters as much as the destination.
Food Made Good is the leading global sustainability standard for the hospitality industry. The assessment looks at how restaurants source ingredients, care for people, support communities and protect the environment.
- Sourcing: We prioritise certified ingredients, work with trusted producers, and are committed to ethical and sustainable supply chains, from our tofu and salmon to our coffee and seasonal produce.
- Society: We support our teams, collaborate with foundations to empower vulnerable groups, and create welcoming, inclusive spaces where everyone belongs.
- Environment: We reduce food waste, manage resources responsibly, and follow local environmental standards.
This certification challenges us to keep pushing. To lead by example. We’re already taking steps to strengthen our policies, train our teams, and set measurable goals to improve how we source, serve and operate, day by day.
This recognition is a powerful motivator to continue evolving, guided by the belief that hospitality can be a force for good.
To everyone who grows with us: our farmers, teams, partners and guests, thank you. Your support makes this possible. This Real Food Revolution is just the beginning.