Not every menu update needs to be dramatic.
Sometimes it simply reflects how people eat and drink throughout the day.
At Honest Greens, we see this often with our shakers. Some guests pick one up after lunch. Others pair them with a healthy breakfast or stop by between meetings, much like people visiting coffee shops across Barcelona, Madrid or Valencia.
That rhythm shaped the latest update.
Our shakers enter a new chapter. New blends. New recipes. And a favourite returning to the menu.
Some drinks explore lighter textures.
Matcha Coconut Cloud combines matcha and coconut in a smooth drink that works easily between meals. Espresso Coconut Cloud moves closer to the world of specialty coffee, bringing coffee flavour with a soft coconut base.
Ube Collagen Glow adds a vibrant purple colour and a balanced sweetness.
Pistachio Latte returns to the menu with its nutty profile. The Red Berry Shaker also comes back with a refreshed recipe.
Cold Brew remains nearby for anyone still leaning toward coffee.
In a Mediterranean restaurant built around healthy food, drinks often become part of everyday routines.
They might follow a bowl, appear after a healthy brunch, or be picked up on the go while moving through the city.
Sometimes the drink changes slightly too. Through the Honest app, a shaker can come with an extra 25 g of plant based protein if someone wants it. Some add it after training. Others simply want something that carries the afternoon a little further.
A few new blends. A few returning favourites. Drinks that move naturally with the day.
Find the Shakers on the Honest App.